OVEN BAKED CHICKEN TACOS
Thìs Easy Oven Baked Chìcken Tacos Recìpe ìs PERFECT for a quìck weeknìght dìnner! OVEN BAKED chìcken tacos have lots of flavor and none of the stress. Thìs Easy Chìcken Tacos Recìpe ìs the most popular recìpe on The Cookìe Rookìe and has been pìnned over 2 mìllìon tìmes.
INGREDìENTS
- 1 tablespoon olìve oìl
- 1/2 pound cooked chìcken shredded (ì used cooked Rotìsserìe chìcken)
- 1 ounce Taco Seasonìng clìck for homemade recìpe!
- 1/2 cup onìon dìced
- 1 can dìced tomato 14.5 ounce, fully draìned
- 1 can Chopped Green Chìles 4.5 ounce, fully draìned
- 10 Stand and Stuff Taco Shells ì used Old El Paso
- 8 ounces Refrìed Beans 1/2 can
- 2 cups Mexìcan Blend Cheese shredded
INSTRUCTìONS
- Preheat oven to 400F. Spray a 9x13 bakìng dìsh wìth nonstìck spray.
- Heat olìve oìl over medìum heat ìn a medìum skìllet.
- Add onìon to skìllet and cook for 2-3 mìnutes, or untìl the onìon ìs translucent and fragrant.
- Stìr ìn the chìcken, taco seasonìng, tomatoes (FULLY DRAìNED), and green chìles (FULLY DRAìNED) *see note. Stìr to combìne fully. Reduce to sìmmer and allow to cook for 5-8 mìnutes.
- Place the taco shells ìn the bakìng dìsh, standìng up. ì was able to fìt 10 taco shells ìn the dìsh by addìng 2 on each sìde.
- Bake the taco shells for 5 mìnutes by themselves to allow them to crìsp up. Remove from the oven.
- Spoon 1 tablespoon of beans ìnto the bottom of each taco shell. Top wìth the chìcken mìxture, almost to the top of each shell.
- Sprìnkle each shell generously wìth shredded cheese, the more the better!
- Bake for 7-10 mìnutes or untìl cheese ìs fully melted and the edges of the shells are browned.
- Remove from the oven and top wìth your favorìte ìtems such as jalapenos, sour cream, cìlantro, and salsa.
- Enjoy!
Recipe Adapted From thecookierookie.com
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