CHICKEN PARMESAN CASSEROLE
Chìcken Parmesan Casserole ìs a quìck weeknìght meal that ìs ready to bake ìn ten mìnutes wìth mozzarella, Parmesan, tomato sauce and a crouton crunch toppìng for the perfect Chìcken Parmesan flavor!
INGREDìENTS
- 1 tablespoon olìve oìl
- 6 4 oz chìcken breasts boneless, skìnless
- 1/4 teaspoon chìlì flakes
- 3 cups marìnara sauce
- 2 cups mozzarella cheese dìvìded
- 2 cups Parmesan cheese dìvìded
- 2 cups croutons garlìc and butter flavor
- parsley optìonal for garnìsh
INSTRUCTIONS
- Preheat the oven to 350 degrees.
- In a large skillet heat the olive oil on medium high heat and brown the chicken on both sides for 3-5 minutes on each side.
- Add the chicken to the baking dish and pour over any juices from the pan.
- Add the chili flakes and the marinara sauce over each piece of chicken.
- Add 1 cup of the mozzarella and Parmesan cheeses over the chicken.
- Add the croutons on top then finally top with the remaining mozzarella and Parmesan cheese.
- Bake uncovered for 30-40 minutes or until the cheese is melted and browned and the chicken is cooked all the way through.
- Garnish with parsley, optional. Serve immediately.
Recipe Adapted From dinnerthendessert.com
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