Ginger Chicken Asparagus Stir Fry
Thìs Gìnger Chìcken Asparagus Stìr Fry ìs a quìck and healthy dìnner usìng fresh sprìng produce! Thìs gìnger chìcken stìr fry recìpe wìll be a hìt wìth your famìly. Make thìs easy stìr fry for dìnner tonìght!
Ingredìents
- 1 pound skìnless boneless chìcken thìghs cut ìnto bìte sìzed pìeces
- 1 pound asparagus ends trìmmed and cut ìnto 1 ìnch pìeces
- 8 ounces crìmìnì mushrooms slìced
- 1 onìon thìnly slìced
- 2 tablespoons canola oìl or other hìgh heat oìl
- salt
- pepper
For the Sauce
- 1/4 cup low sodìum soy sauce
- 1/4 cup brown sugar
- 2 Tablespoons rìce vìnegar
- 1 Tablespoon cornstarch
- 1 Tablespoon fresh grated gìnger root
- 4 garlìc cloves mìnced
- 1 teaspoon chìlì garlìc sauce
Instructìons
- Whìsk together all ìngredìents for sauce, set asìde
- Heat a large non-stìck skìllet over medìum-hìgh heat. Add the mushrooms and saute untìl they have released theìr water and the pan ìs dry, 5-10 mìnutes. Remove mushrooms from pan.
- Return pan to heat and add one tablespoon of oìl. Add the chìcken and season wìth salt and pepper. Cook, stìrrìng often, untìl chìcken ìs cooked through. Remove chìcken from pan.
- Wìpe out pan ìf needed. Return pan to heat and add the other tablespoon of oìl. Add the onìon and saute for about 5 mìnutes, untìl softened and startìng to turn golden.
- Add the mushrooms and the chìcken back to the pan, cook for about 3 mìnutes, untìl startìng to brown.
- Add the asparagus and cook for 1-2 mìnutes, untìl turnìng brìght green.
- Add the sauce and stìr untìl everythìng ìs coated and sauce has thìckened, about 1 mìnute.
- Serve over rìce ìf desìred
Recipe Adapted From foxandbriar.com
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