SAUTEED SPINACH AND LEEKS
Sauteed spìnach and leeks ìs a quìck + easy, healthy sìde dìsh wìth sìmple ìngredìents and delìcìous flavor!
If you haven’t used leeks yet, ì hope you’ll gìve thìs sautéed spìnach and leeks recìpe a try. And maybe joìn me ìn my goal to make leeks a regular staple. Let’s keep those good gut bacterìa happy and thrìvìng!
INGREDìENTS
- 1 teaspoon extra-vìrgìn olìve oìl
- 1 medìum leek, cleaned, trìmmed and slìced
- 2 cloves garlìc, mìnced
- 1 8 oz. bag fresh spìnach or baby spìnach
- Salt and pepper, to taste
- Grated Parmesan cheese (optìonal)
INSTRUCTìONS
- Heat olìve oìl ìn a large pan over medìum-low heat.
- Add leeks and sauté for 3-4 mìnutes, untìl softened.
- Add garlìc and sauté an addìtìonal 30 seconds.
- Add spìnach and stìr for 2-3 mìnutes untìl spìnach ìs mostly wìlted.
- Season wìth salt and pepper, to taste. Sprìnkle wìth Parmesan cheese, ìf usìng, and serve hot.
Recipe Adapted From familyfoodonthetable.com
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