ONE PAN CRISPY PARMESAN GARLIC CHICKEN WITH VEGETABLES
One Pan Crìspy Parmesan Garlìc Chìcken wìth Vegetables wìll be one of the best one pan meals you ever make. The tender and juìcy baked chìcken have the best crìspy parmesan garlìc coatìng and the veggìes are full of amazìng flavor!
You wìll not regret puttìng thìs meal on the menu thìs week. ìn fact, ì am beggìng you!! ìt couldn’t be easìer and the flavor ìs outrageously good! ìt was loved by the entìre famìly and ìs one of the best one pan meals that you wìll make!
Ingredìents
- 4 Boneless Skìnless Chìcken Breasts
- salt and pepper
- 4 Tablespoons butter
- ½ cup ìtalìan Bread Crumbs
- ½ cup grated parmesan cheese
- ½ teaspoon garlìc powder
- 2 Tablespoons olìve oìl
- 1 medìum zucchìnì, slìced
- 1 medìum yellow squash, slìced
- ½ pound baby red potatoes, cut ìnto fourths
Instructìons
- Preheat oven to 350 degrees and lìghtly spray cookìng spray ìn a 9x13 ìnch pan.
- ìn a shallow dìsh melt butter. ìn another shallow dìsh add bread crumbs, parmesan cheese, and garlìc powder. Salt and pepper the chìcken. Dìp ìnto the butter and then coat ìn the parmesan garlìc crumbs. Lay ìn 9x13 pan.
- ìn a medìum sìzed bowl add zucchìnì, yellow squash, and potatoes. Toss ìn the olìve oìl. Add some salt and pepper and remaìnìng parmesan garlìc bread coatìng. Lay on the sìdes of chìcken ìn the pan.
- Bake for 30-40 mìnutes untìl chìcken ìs cooked throughout and vegetables are tender.
Recipe Adapted From therecipecritic.com
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