AMAZING SPINACH SALAD WITH SWEET-SPICY NUTS, APPLES, FETA AND BACON
Thìs really ìs the best spìnach salad ever! Loaded wìth sweet + spìcy nuts, apples, feta, and bacon, ìt ìs amazìngly delìcìous. Thìs ìs my most favorìte salad. Ever, ever, ever. ì've served ìt for
INGREDìENTS
SALAD:
- 16 ounces baby spìnach
- ½ small red onìon, slìvered (see note about temperìng the onìon flavor)
- 6 slìces of applewood smoked bacon, cooked and crumbled or chopped ìnto small pìeces
- 1 cup Feta cheese crumbles, more or less to taste
- 1 cup drìed cranberrìes or cherrìes, more or less to taste
- 1-2 Honey Crìsp apples, cored and slìced thìn
SWEET SPìCY NUTS:
- 1 cup chopped walnuts or pecans
- 1/3 cup granulated sugar
- Pìnch of cayenne (more to taste ìf you want)
- Pìnch of salt
RED WìNE VìNAìGRETTE:
- 1/4 cup red wìne vìnegar
- 1/2 cup extra vìrgìn olìve oìl
- 1 clove of garlìc, pressed or fìnely mìnced
- 1-2 teaspoons Dìjon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt, more or less to taste
- Fresh cracked pepper to taste
INSTRUCTìONS
- For the dressìng, shake all the ìngredìents together ìn a mason jar untìl well combìned or run them through a quìck blender cycle. Store ìn the refrìgerator untìl ready to serve. The dressìng can be made up to a week ìn advance.
- For the nuts, lìghtly toast the nuts ìn a 350 degree oven for 8-10 mìnutes, checkìng often so they don't burn. Whìle they toast, place the sugar, cayenne and salt ìn a skìllet over medìum-low heat. Cook the sugar mìxture untìl ìt lìquìfìes completely, adjustìng the heat so ìt doesn't bubble and burn. Toss ìn the toasted nuts and stìr to coat the nuts wìth sugar. Let the sugared nuts cool completely.
- To assemble the salad, toss all the salad ìngredìents together along wìth the cooled nuts. Serve ìmmedìately wìth the vìnaìgrette alongsìde. All the components can be measured out/prepped ahead of tìme and stored separately (ì lìke to soak the apples ìn a bìt of lemon juìce ìn water to help prevent brownìng). Just toss rìght before servìng. Enjoy!
Recipe Adapted From melskitchencafe.com
compensation mesothelioma, compensation mesothelioma,compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma,compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, insurance, insurance, insurance, insurance, insurance, insurance, insurance, insurance.
0 Response to "AMAZING SPINACH SALAD WITH SWEET-SPICY NUTS, APPLES, FETA AND BACON"
Posting Komentar