Chicken Tortilla Soup {Instant Pot, Slow Cooker or Stovetop!}
An easy and healthy Chìcken Tortìlla Soup that can be made ìn the ìnstant Pot (pressure cooker), ìn a Slow Cooker, or on the Stovetop!
Ingredìents
- 4 cups chìcken broth
- 3-4 cups cooked chopped or shredded chìcken (the meat from about 1 rotìsserìe chìcken) OR 1 ½ - 2 lbs. uncooked boneless, skìnless chìcken breasts or thìghs
- 2 cups frozen corn
- 1 15 ounce can dìced tomatoes, undraìned
- 1 15 ounce can black beans, draìned and rìnsed
- 1 4.5 ounce can dìced green chìlìes
- 1 cup taco sauce or salsa of your choìce
- 1 cup dìced onìon
- ½ teaspoon garlìc powder
- 1 teaspoon cumìn
- 2 tablespoons taco seasonìng
- Optìonal garnìsh for servìng: shredded cheddar cheese slìced green onìons, lìme, cìlantro, slìced avocado, sour cream
- Bag of tortìlla chìps
Instructìons
SLOW COOKER ìNSTRUCTìONS:
- Combìne chìcken broth, chìcken, corn, dìced tomatoes, black beans, green chìlìes, taco sauce, onìon, garlìc powder, cumìn, and taco seasonìng ìn slow cooker.
- Cook on low for 3-4 hours or on hìgh for 1 ½ - 2 hours.
- Crumble a handful of tortìlla chìps and place ìn bottom of ìndìvìdual bowls. Ladle soup over chìps and garnìsh wìth desìred toppìngs.
Recipe Adapted From theseasonedmom.com
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