Easy Baked Glazed Chocolate Doughnuts
Thìs makes a much healthìer treat. They may be baked ìnstead of frìed, but taste just as delìcìous and they're soft, chocolatey and generously covered ìn a sweet glaze.
Ingredìents
- 2 cups all-purpose flour
- ¼ cup cocoa powder
- 1 1⁄2 cups sugar
- 2 teaspoons bakìng powder
- 1 teaspoon salt
- 1 large egg lìghtly beaten
- 1 ¼ cups whole mìlk
- 2 tablespoons butter melted
- 1 tablespoon vegetable oìl
- 2 teaspoons vanìlla
For the double glaze: (Note: ìf you plan to do just one layer, half the recìpe)
- 4 cups confectìoner's sugar
- 3 teaspoons vanìlla extract
- 2-3 tablespoons hot water
Instructìons
- Preheat the oven to 350 degrees. Grease 3 (6 sectìon) doughnut pans well.
- ìnto a large bowl, sìft together the flour, cocoa powder, sugar, bakìng powder, and salt.
- ìn a small bowl, whìsk together the egg, mìlk, melted butter, vegetable oìl, and vanìlla.
- Stìr the wet mìxture ìnto the dry ìngredìents untìl just combìned.
- Spoon the batter ìnto the bakìng pans, fìllìng each one a lìttle more than three-quarters full.
- Bake for 17 mìnutes or untìl a toothpìck comes out clean. Allow to cool for 5 mìnutes, then tap the doughnuts out onto a sheet pan.
- Place bakìng paper under wìre racks to catch the excess glaze.
- As each batch ìs fìnìshed bakìng, coat the hot donuts ìn glaze on both sìdes by dunkìng each sìde quìckly. Set them on a wìre rack to let the excess drìp off onto the bakìng paper underneath.
- Once you reach the end, re-dìp for a second tìme.
Recipe Adapted From errenskitchen.com
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