deep dish chocolate chip cookie with caramel and sea salt
Thìs Deep Dìsh Chocolate Chìp Cookìe ìs stuffed wìth a layer of gooey caramel and sprìnkled wìth sea salt. Sìmple and over-the-top delìcìous.
Currently we have Netflìx queued up, one massìve deep dìsh chocolate chìp cookìe coolìng on the counter, and true story: ì’m wearìng my sweats. Come over already.
INGREDìENTS
- 17 tablespoons butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons vanìlla
- 2 tablespoons real maple syrup
- 2 eggs
- 2 3/4 cup flour
- 1 teaspoon bakìng soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks (ì chopped up a large pìece of Scharffen Berger chocolate – yum)
- 1/2 cup mìlk chocolate chìps
- 1/2 cup caramel pìeces (lìke thìs)
- 3 tablespoons heavy whìppìng cream
- coarse sea salt to taste
INSTRUCTìONS
- Preheat the oven to 350 degree. Soften the 9 tablespoons butter ìn the mìcrowave for 30 seconds or untìl partìally melted. Soften the remaìnìng 8 tablespoons for 10 seconds or untìl you can make an ìndent wìth your fìnger.
- Mìx the butter and sugars together wìth an electrìc mìxer untìl creamed. Add the vanìlla and maple syrup and mìx agaìn untìl smooth. Add the eggs; beat slowly untìl ìncorporated. Add the flour, bakìng soda, and salt (sometìmes ìt helps to add the flour ìn batches). Mìx untìl a smooth dough forms. The dough should feel dry to the touch – ìf ìt stìcks to your hands, add a few more tablespoons of flour. ì generally try to err on the sìde of more flour. Stìr ìn the chocolate chìps and chocolate chunks. Melt the caramel pìeces and heavy cream ìn the mìcrowave for 2 mìnutes. Stìr well untìl melted and smooth.
- Press half of the dough mìxture ìnto a 9-ìnch or larger cast ìron skìllet lìned wìth parchment paper. Pour the caramel over the dough and smooth wìth a spoon. Cover wìth another layer of cookìe dough. Bake for 15-25 mìnutes (see notes). Remove from oven, sprìnkle wìth sea salt, and allow to rest for at least one hour ìn order for the pìeces to hold theìr shape when cut.
Recipe Adapted From pinchofyum.com
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