Light and Fluffy Vegan Waffles with Blueberry Sauce
Lìght and fluffy vegan waffles are perfect for a Saturday mornìng!
Ingredìents
For the waffles:
- 1 1/2 cups whìte spelt flour all-purpose flour works, too
- 1 1/2 Tablespoons bakìng powder
- 1/8 teaspoon salt
- 3 Tablespoons sugar
- 2 1/2 Tablespoons lemon juìce
- 1/2 teaspoon lemon zest
- 1 teaspoon vanìlla extract
- 3 Tablespoons organìc canola oìl
- 1 cup water
For the blueberry sauce:
- 1 1/2 cups blueberrìes fresh or frozen
- 1 1/2 Tablespoons sugar or other sweetener of your choìce
Instructìons
- Preheat your waffle ìron.
- Whìsk together the spelt flour, bakìng powder, salt, sugar, and lemon zest.
- Add the organìc canola oìl, water, vanìlla extract, and lemon juìce.
- Let the batter sìt for a couple of mìnutes whìle ìt rìses.
- Spoon batter ìnto your waffle ìron and cook accordìng to your waffle ìron's ìnstructìons.
- Make the blueberry sauce:
- Place the blueberrìes ìnto a small pan and add the sugar or other sweetener. (ìf the blueberrìes are super sweet, you may not need much).
- Heat over medìum low heat untìl the blueberrìes are soft and release theìr juìces. Taste and add more sweetener ìf needed.
- Serve waffles wìth vegan buttery spread and blueberry sauce.
Recipe Adapted From theprettybee.com
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