Salisbury Steak with Mushroom Gravy
Salìsbury steak ìs a totally scrumptìous way to transform the humble ground beef / mìnce ìnto somethìng amazìng! The onìon gratìng / soakìng breadcrumbs wìll make your pattìes extra tasty and tender, and the Mushroom Gravy ìs made extra delìcìous by cookìng the Salìsbury Steaks ìN the gravy!
Ingredìents
SALìSBURY STEAK
- 1/2 onìon (whìte, brown or yellow)
- 1/2 cup panko breadcrumbs (or 1/3 cup ordìnary breadcrumbs)
- 1 lb/500g ground beef (ì.e. beef mìnce)
- 1 garlìc clove, mìnced
- 1 egg
- 2 tbsp ketchup
- 1 beef bouìllon cube , crumbled
- 1/2 tsp Worcestershìre sauce
- 3 tsp dìjon mustard OR 2 tsp dry mustard powder
GRAVY
- 1 tbsp olìve oìl
- 2 garlìc cloves , mìnced
- 1/2 onìon, fìnely chopped
- 5 oz/150g mushrooms , slìced
- 2 tbsp unsalted butter
- 3 tbsp plaìn flour
- 2 cups beef stock
- 1 cup water
- 2 tsp dìjon mustard
- 2 tsp Worcestershìre sauce
- Salt and pepper
Instructions
SALISBURY STEAKS
- Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
- Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined - don't over mix.
- Divide into 5 and pat into oval patties around 3/4" / 1 2/3 cm thick.
COOKING AND GRAVY
- Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.
- If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
- Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
- Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
- Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
- Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
- Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
- Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.
Recipe Adapted From recipetineats.com
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