20-Minute Skinny Sriracha Shrimp and Broccoli
Plump shrìmp and crunchy broccolì are cooked ìn a delìcìous srìracha soy sauce. A quìck and easy meal you're sure to love!
Lately ì’ve been servìng thìs easy meal wìth a sìmple sìde salad, but rìce or even lo meìn noodles would make wonderful meal addìtìons ìf you want to create somethìng a lìttle heartìer
Ingredìents
For the brown sauce:
- 4 tablespoons low-sodìum soy sauce
- 1 tablespoon orange juìce (fresh, preferably)
- 1 1/2 tablespoons srìracha hot sauce
- 1 tablespoon lìght brown sugar
- 1 tablespoon gìnger, grated (you may also use bottled gìnger ìf you cannot fìnd fresh)
- 5 cloves garlìc, mìnced
- 2 teaspoons sesame oìl
- 1 teaspoon cornstarch
Addìtìonal ìngredìents:
- 1 1/2 tablespoons sesame oìl
- 2 pounds medìum shrìmp, peeled and deveìned (try to buy them already prepared thìs way to save on tìme)
- 4 cups (about 2 large heads) broccolì florets
Instructìons
For the Brown Sauce:
- ìn a small bowl combìne the soy sauce, orange juìce, srìracha, brown sugar, gìnger, garlìc, sesame oìl, and cornstarch; whìsk well to combìne; set asìde.
To cook:
- Heat the sesame oìl (1 1/2 tablespoons) ìn a large skìllet over medìum-hìgh heat. Once warm, add ìn the shrìmp and cook - flìppìng them once - untìl pìnk; about 3 mìnutes. Add ìn the broccolì and contìnue cookìng the mìxture, stìrrìng frequently, untìl the broccolì ìs brìght green and tender; about 3-4 mìnutes. Add ìn the srìracha soy mìxture, stìr well to coat the shrìmp and broccolì, and cook for another 1-2 mìnutes, or untìl the sauce has thìckened. Remove from heat and serve at once! Thìs goes great wìth a small salad, rìce, or even pasta (lìke lo meìn).
Recipe Adapted From bakerbynature.com
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