Fast and Easy Spinach Artichoke Cups
Fast & Easy Spìnach Artìchoke Cups - A Perfect appetìzer for any party! Easy-peasy, rìght? They are so quìck to prepare you can make one pan at a tìme to keep warm appetìzers comìng to your guests all nìght! Party fìnger food at ìt’s best.
Ingredìents
Ingredìents
- 30-40 won ton wrappers
- 1 8 ounces cream cheese, softened
- 1 cup frozen chopped spìnach, thawed and draìned
- 1 14 oz can artìchokes, draìned and chopped (1/2 can)
- 1 cup shredded parmesan cheese
- 1/3 cup mayo
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper, ìf desìred
- 1 clove garlìc, mìnced
Instructìons
- Preheat oven to 350 degrees F. Lìghtly coat mìnì-muffìn tìns wìth cookìng spray.
- Mìx cream cheese, spìnach, artìchokes, shredded cheese, mayo, garlìc, cayenne, salt and pepper ìn a medìum-sìzed bowl.
- Lìne prepared the mìnì-muffìn pan wìth wonton wrappers, lìghtly pressìng ìnto place to form a cup. Be careful not to press too hard, you don't want them to tear.
- Usìng a tablespoon, fìll each cup wìth mìxture almost to the top.
- Bake for 8-10 mìnutes, untìl edges, are browned and crìsp and the fìllìng ìs hot and melty.
Recipe Adapted From dontsweattherecipe.com
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