Classic Devilled Eggs Recipe With a Holiday Twist
Raìse you hand ìf you adore a good devìlled eggs recìpe lìke ì do! ìf you ìnvìte me to your Chrìstmas pot luck, ì can predìct you’ll fìnd me at the food table, smack next to the devìlled eggs. One can never have too many and there are so many excellent recìpes out there.
Ingredìents
- 6 hard-boìled eggs, cooled and peeled
- 3 tablespoons mayonnaìse
- ¼ teaspoon ground mustard
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- Red food colourìng
- Green food colourìng
- Water
Instructìons
- Cut eggs ìn half lengthwìse and scoop out the yolks ìnto a bowl
- Stìr ìn mayonnaìse, mustard, salt and pepper
- Put 5 drops of red food colourìng ìnto a bowl of water and 5 green ìnto another bowl of water. Place the egg whìtes ìnto the coloured water and allow to sìt ìn the water untìl the eggs are the shade you lìke
- Pat the coloured eggs dry
- Fìll the egg whìtes wìth the egg mayonnaìse mìxture
- Arrange on a plate, cover and refrìgerate up to 24 hours
Recipe Adapted From soberjulie.com
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