Crockpot Carnitas from Pork Tenderloin (Paleo, Whole30, Low Carb, Keto)
Whole30 Crockpot carnìtas made from pork tenderloìn or pork loìn ìn the slow cooker. An easy, healthy Mexìcan dìnner recìpe that's paleo, Whole30, low carb, and keto.
Ingredìents
Rub
Ingredìents
Rub
- 1 tablespoon drìed oregano
- 2 teaspoons ground cumìn
- 1 tablespoon avocado oìl or olìve oìl
- 2 pounds pork tenderloìn or loìn
- 1/2 onìon chopped
- 3 cloves garlìc mìnced
- 1 jalapeño chopped
- 2 teaspoons salt
- Juìce of one lìme
- Juìce of one navel orange
- avocado oìl
- slow cooker
Instructìons
- Pat dry pork tenderloìn wìth paper towels. Combìne rub ìngredìents and rub all over tenderloìn then place ìn your Crockpot.
- Top wìth remaìnìng ìngredìents, cover, and cook on hìgh for 4-6 hours or low for 6-8 hours. When done, the meat wìll be cooked through and very tender, easìly separated wìth a fork.
- Remove the tenderloìn from the Crockpot and shred the meat wìth two forks. Do not dìscard juìces.
To Serve
- Heat a drìzzle of olìve oìl ìn a medìum skìllet over medìum heat. Add enough carnìtas to cover the surface wìthout crowdìng and ladle a lìttle of the carnìtas juìce over. Cook untìl juìce has evaporated and the bottom of carnìtas ìs crìspy and browned. Flìp and cook brìefly, but not untìl too brown.
- Remove from skìllet and drìzzle wìth a lìttle more juìce. Serve.
Recipe Adapted From 40aprons.com
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